Winter radish pickled cabbage, winter to light snow, both before and after half a month, some of the hot pepper, Chinese cabbage, radish in various vegetables, good harvest, it is necessary to timely one one storage, in preparation for winter use Business Centre in Hong Kong.

These native Home Dishes, even in storage, also cannot do without soil. Want to come too, the V radish Li Qiucai, since the turnip cabbage into the ground, they competed to see who, big, bustling months, be together morning and night with us so much time, will be leaving us today, some really reluctant.

Jue Jiao Zi, is a hard work, not for a while, I'm sweaty body. Several ridge radish, wife to pull out, and then with a knife cut cherry, a heap is really green, green, with purple red to purple, to red, is really nice.

The radish into the pit, his wife also set aside some, preparing pickles. Pickles, with carrot is better, salting out into a crisp, taste good, delicious and clinking, long can eat. Every year we have to marinate for some new dishes. First the old pickle fish out of the tub into fresh carrots, put a layer of radish, add some salt, and finally put Chen Xiancai in, cover, in this way, can slowly enjoy all the year round. In the past, my brothers and sisters, a one cylinder, marinate for each year are full to the brim, from harvest to the last into the cylinder, is mother a hand to. Now, many years later, we still keep the habit of pickles Virtual Office Hong Kong.
As for the hot pepper, only even the straw upside down in a corner, just eat it, readily pulled a few, whether cold stir fried dishes, are indispensable seasoning.

A scheming woman, in the harvesting of pepper, designed to pick up ground pepper, home cleaning, remove the stem stem, bands, for children, will have a good peanut oil and soy sauce in, add a little seasoning, put into the jar, sealed it, just eat it, hey, can eat a winter.

Busy busy alive, light snow to. Light snow, cabbage like into the cellar. In the past we Jia Kou, cellar dishes are also more. No matter the cellar or pit cabbage, sweet potato or turnip, every year to dig a big live cellar. The so-called living Jiao Zi, is refers to the cellar top made of wood beams, put a layer of corn stalk, covered with thick soil. Jiao Zi head left a wellhead, facilitate the people down, usually with bale seal. Whenever Xia Jiao son to fetch things, need to open the cellar bead, let the air full circulation, the talent can come down, to avoid the occurrence of accident. Whenever this time, the sun through the trees according to come, red sister face, Jiao Zi Kou fluttering countless dust, if can amplify the tens of thousands of times, it was like countless butterflies in the dance.

At that time, the dish into the cellar, will fall down some Chinese cabbage onto or radish leaves. Or mother, Britain a pair of feet, put these others throw away the pigs things carefully picked up one one wash, made pasta Primavera, or pickled, let people eat with relish, appetite.

Today, only open pit mining cuboid, the cabbage root down, endure endure crowded crowded, then covered with thick soil can. It is said that with this storage method, Chinese cabbage in the underground are able to grow. Can not, cabbage into the cellar, some cabbage is not tight, hair transplant unearthed when eating, each one is very strong.

Jiao Xia is food, keep is a deep sense of nostalgia.