:: HOME :: GET EMAIL UPDATES :: EMAIL :: | |
2016-01-25 2:33 PM Grilled Chicken Caprese |
Adding chicken is a great way to turn a Caprese salad into a full-blown meal.
Total Time: 0:20 Prep: 0:20 Level: Easy Serves: 4 Ingredients Business Video Conferencing 1 tbsp. red wine vinegar 3 tbsp. plus 2 tsp. olive oil kosher salt Black pepper 1 small shallot, finely chopped 1 c. corn kernels (from 1 large ear, or frozen and thawed) 1 pt. mixed-color grape or cherry tomatoes, halved 4 6-oz. boneless, skinless, chicken breasts 2 lb. mixed-color medium and large tomatoes, sliced 1/4 c. small fresh basil leaves Directions travel news Heat grill to medium-high. Clean the grill and lightly oil. In a medium bowl, whisk together the vinegar, 3 tablespoon oil and 1/2 teaspoon each salt and pepper; stir in the shallot. Add the corn and grape tomatoes and toss to combine; set aside. Rub the chicken with the remaining 2 teaspoon olive oil, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and grill until just cooked through, 4 to 6 minutes per side. Arrange the chicken, sliced tomatoes and mozzarella on a platter. Spoon the corn mixture and any juices from the bowl over the top, then sprinkle with the basil Veda Salon. Previous Entry :: Next Entry Back to Top |
:: HOME :: GET EMAIL UPDATES :: EMAIL :: |
© 2001-2010 JournalScape.com. All rights reserved. All content rights reserved by the author. custsupport@journalscape.com |