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2015-09-06 12:56 PM Welsh Rarebit, Rabbit, or just Cheese-on-Toast! Sometimes I use this blog to vent, sometimes to share, but this time I'm using it to save this recipe for myself for a future date (and a little sharing).
I now have a huge craving for Welsh Rarebit - or as some call it, Welsh Rabbit. I had this dish once in my life only, and I never forgot it. I can't believe I've never gone ahead and made it for myself. I can't eat a lot of cheese or it binds me up, but this deserves a special day or something. I don't have any "stout" either, and Paul is not likely to go up and buy me any - I AM a recovering alcoholic, after all. I would say "recovered" as it's been since 1983 in April that I've let a drop of alcohol pass my lips... but heck, I'd make an exception for this, and anyway, doesn't the alcohol "cook out" of it by the time it's ready to eat? I'll go with that. Cheers, Bex
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