From Songbird at Set Free:

Apple: Obviously the classic fruit pie. I like it with ice cream but fail to understand the cheese-on-the-pie thing, which is hilarious considering where I live.

Cherry: Take it or leave it. I'll eat it to be polite, but otherwise, nope. It is OEH's favorite, though.

Pumpkin: My beloved grandmother, whom I dearly, dearly loved and miss terribly used to make the pumpkin pies every T-giving. They were dreadful. Watery stuff in the center, with a blackened crust. Nevertheless, we were required to not only eat some, but to tell her how delicious it was. Old habits die hard. I will eat a tiny sliver of whatever pumpkin pie is placed in front of me every year, looking heavenward and winking. I'm sure she knows by now how really bad they were.

Chocolate: Only if it made with real chocolate. I make a mean French Silk pie.

Pecan: I have waxed and waned on this one. Lately I have found it much, much too sweet.

Others: Key Lime, Lemon (not into meringue, though), and my dad has a gooseberry pie every year for his birthday, instead of cake. I don't like it, but it has certain sentimental value in our family.