1. What was the first thing you ever cooked?

I think it was a frozen pizza. Tombstone, the kind you put in the oven.

2. What's your signature dish?

I don't have one. I don't cook. The combination of a Jen and a kitchen is very scary.

3. Ever had a cooking disaster? (tasted like crap, didn't work, etc.)

Um . . . yeah. Every time I cook and it doesn't involve a microwave there's some sort of disaster. But the best two would have to be:
I wanted to make steaks and so I called my Mom and asked her how to cook them. She told me to broil them for a certain amount of time. I had never heard of broiling and didn't know what the hell it was so I assumed she meant boil. Boiled steaks are really gross. And turn kind of blueish.
The other time was when the pilot light was out on a stove and I was about to re-light it with a match. Kat stopped me from blowing us up big time because the gas was still coming out.
When it comes to the kitchen, I'm a retard.

4. If skill and money were no object, what would make for your dream meal?

I would go out to the fondue restaurant on Ventura Blvd.


5. What are you doing this weekend?

Going to New York with my fiance to meet his family and see his home town.