Today was cake #3. The cake itself is 3 layers, one triple chocolate layer sandwiched between two "white butter" layers. The filling is cherry. The primary frosting (dark brown) is chocolate buttercream (the teacher of the decorating class asked for the recipe) and the other colors are the regular cake class icing.

The decorations are a lace (can't remember the full name), "shell border" along the scallops, dots along the bottom, and then chrysanthemums and leaves sitting on top. Roses look prettier, but mums are much easier to make.

Here are some pictures and if you want more, the rest are here.