Per a couple of email requests, here's my recipe...This makes a lot. You can divide it all by a third to make a small portion.

3 c. flour, level and full
2 tbsp. baking powder
1/2 lb. butter (yes, that’s right)
3 c. sugar (yes, that’s right, too)
3 c. milk (I've used skimmed, and it's not quite as rich, but works)
Peaches, sliced 2 quarts, if frozen, let partially thaw in the bag.

CINNAMON TOPPING:
1 1/4 c. sugar
2 tbsp. cinnamon

Preheat oven to 350 degrees. Mix all dry ingredients. Add 3 cups of milk and mix just until the batter has no obvious lumps. Place butter in one large or divide in two square baking dishes. Place dish(es) in the oven and let the butter melt, but not get TOO hot. Add mix to pan(s) on top of butter, and DO NOT stir them together. Layer pan with peaches, again, NOT stirring. Sprinkle with cinnamon topping. Bake 350 degrees until light brown. If you aren’t lactose intolerant, like me, and you live where you can get it, serve with Blue Bell Vanilla Ice Cream.

Alternative: make two portions of the topping and take half of it and toss almost thawed peaches in sugar and cinnamon before putting them in the batter. It will make things A LOT sweeter.