Here’s a spicy way to start the new year (from Campbell’s Kitchen):

 

Sausage & Peppers for a Dozen

Oven-roasted Italian sausage, green pepper and onion, perfectly-seasoned pasta sauce and cheese are piled into Italian sandwich rolls.

 

3 LBS sweet Italian sausage OR hot Italian sausage, cut into 2" pieces

3 medium onions, sliced

3 medium green peppers, cut into strips

1 jar (67 oz.) Prego® Traditional Pasta Sauce (7½ cups)

12 Italian sandwich rolls, split

Grated Parmesan cheese

 

Place the sausage in a 16½"x12"x2½" disposable foil pan. Bake at 425° F. for 45 minutes or until sausage is browned; pour off fat. Add the onions, peppers and pasta sauce. Cover. Bake for 45 minutes or until done; serve on rolls with cheese. Serves 12.