I had a wonderful lunch with my cousin Sheila today – we met at the Casa de Oro restaurant near my house. This is my second trip to the eatery, and I’m fast becoming addicted to the scrumptious food. This time out I ordered a cheese enchilada with a shredded-chicken taco, along with the customary rice and refried beans. I’m not usually one for refried beans, but the fare at Casa de Oro is hard to pass by. The beans were smooth and moist (rather than chunky and dry), and the rice had just the right amount of seasonings but wasn’t smothered in the herbs and spices. Sheila and I have decided to meet at Casa de Oro once a month from now on, fair weather or foul.