::Since I’ve put out the word I’m looking for vegan recipes, I thought it would be a good idea if I contributed a dish as well:

 

Noodles with Poppy Seeds

1 package (12 ounces) wide egg noodles, yolk-free

1½ to 2 TBS butter or soy margarine

1½ TBS poppy seeds

Salt and pepper to taste

 

Bring water to a boil in a large pot; add the noodles and cook according to package directions. Drain the noodles over a bowl in order to reserve one cup of the hot cooking water. Return the noodles to the pot; add the butter or margarine, reserved water, poppy seeds and seasonings. Toss well and serve, or cover until ready to serve.