::Another winner from Campbell’s Kitchen:

 

Creamy Ranch Pork Chops & Rice

1 TBS vegetable oil

4 boneless pork chops, ¾" thick each

1 can (10¾ oz.) cream of mushroom soup

½ soup can milk

1 pkg. (1 oz.) ranch salad dressing mix

Paprika

*Ranch-Style Rice

 

Heat the oil in a skillet; add the chops and cook until browned. Add the soup, milk and ½ package salad dressing mix; heat to a boil. Cover and cook over low heat for ten minutes, or until done. Sprinkle with paprika. Serve with Ranch-Style Rice (see below).

 

Ranch-Style Rice: Add remaining salad dressing mix to water when making white rice from package directions.