When I first saw this recipe in Campbell’s newsletter, I thought it was a typically boring snack of celery filled with cheese. Was I wrong!

 

Celery Cheese Boats

From: Campbell's Kitchen

 

Celery stalks, cut into 4" pieces

Whipped cream cheese

Shredded carrots

Pepperidge Farm® Pretzel Goldfish® or Original Goldfish®

 

Fill each celery "boat" with about one tablespoon of cream cheese. Top with carrots. If you like, cover with plastic wrap and refrigerate until serving time. Arrange Goldfish crackers swimming on cream cheese filling.

 

Variations:

Pea-nutty Celery Boats: Fill celery "boats" with crunchy peanut butter instead of cream cheese.

Texas Celery Boats: Fill celery "boats" with whipped cream cheese mixed salsa; garnish with Pepperidge Farm® Hot N' Spicy Goldfish.