Appetizing Muse Shenanchie's Food Journal 229919 Curiosities served |
2004-03-21 6:43 AM Origins of Corned Beef Previous Entry :: Next Entry Read/Post Comments (1) The other day Sarah left me a comment regarding the origins of corned beef, questioning whether it was a typical dish for the Irish on St. Patrick’s Day. I always knew this area was sort of fuzzy – that the dish was more of an American tradition – so I went in search of some concrete information and found the following at the Food History web site:
And I suppose that’s the truth of it, although I still find myself preparing and eating the savory dish every year as Ireland celebrates their patron saint. Read/Post Comments (1) Previous Entry :: Next Entry Back to Top |
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