This looks positively yummy:

 

Savory Vegetable Stuffing Bake

From: Campbell's Kitchen

 

Savory pork sausage, onion and herbs are baked with tomatoes, mixed vegetables and seasoned stuffing in a creamy sauce.

 

¼ LB bulk pork sausage

1 large onion, chopped

½ tsp. dried thyme leaves, crushed

1 can (10¾ oz.) Campbell's® Cream of Celery Soup

1 can (about 8 oz.)  Stewed tomatoes

2 C frozen vegetable combination (broccoli, corn, red pepper)

3 C Pepperidge Farm® Herb Seasoned Stuffing

 

Cook the sausage, onion and thyme in skillet until sausage is browned, stirring to separate meat. Pour off fat. Stir in the soup, tomatoes and vegetables; heat to a boil. Remove from heat. Add stuffing and mix lightly; spoon into 1½-quart baking dish. Bake at 350° for thirty minutes, until hot. Serves six.