It’s hard to believe the spring update at Shenanchie’s Kitchen is only two days away. The interim between updates seems to be intermittently filled with gathering recipes and writing articles for the next innings, changing designs, adding new features and trying to keep it all organized. However, I’m more than ready. Sometime during the day and/or evening on Wednesday (3/31/04), Shenanchie’s Kitchen may blink in and out as I update the site via FTP but all should be in place before midnight. A typical transfer (or upload) takes about forty minutes; since there are new pages included with the site this time (diabetic and vegan recipes) the update may take up to an hour.