Someone posted two sour cream recipes on the food forum, as well as a link to a web site featuring more such dishes. The following recipe includes chicken and mushrooms, two of my favorite foods:

 

Chicken in Sour Cream

2 LBS chicken pieces

½ C flour

2 tsp. salt

¼ tsp. pepper

4 TBS butter or margarine

1 C sour cream

1 C chicken broth

8 ounces sliced fresh mushrooms

1½ tsp. paprika

 

In a clean plastic or paper bag, combine flour with salt and pepper. Toss chicken pieces with flour mixture. Melt butter in a casserole dish or skillet; brown chicken on all sides. Mix in sour cream, broth, mushrooms, and paprika. If the skillet is not oven-proof, transfer mixture to a casserole dish. Cover and bake at 350° for 45 minutes, or until chicken is tender. Serves four.

 

Another recipe offered was a dessert of sorts (or rather bread), and sounds just as delicious:

 

Sour Cream Banana Bread

1 C sugar

½ C oil

2 eggs

1 C mashed bananas (2 medium)

½ C sour cream

1 tsp. vanilla

1½ C all purpose flour

1 tsp. baking soda

½ tsp. salt

 

Preheat oven to 350° F. Grease and flour bottom only of a 9 X 5" loaf pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla; blend well. Add flour, baking soda and salt; stir just until dry ingredients are moistened. Pour into prepared pan. Bake for 50 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes one loaf.

 

For a page full of more recipes using sour cream, try The Hood Kitchen.