I found this luscious recipe at Coffee Mate – combining some of my favorite things (chai and coffee mate):

 

Hot Spiced Chai

1 (2-inch) piece of fresh ginger, cut into thin rounds

2 (3-inch) cinnamon sticks

10 whole cloves

10 cardamom pods

3/4 teaspoon whole black peppercorns

7 cups water

6 bags black tea

1 1/2 cups Original NESTLÉ COFFEE-MATE Half & Half

1/2 cup packed golden brown sugar

 

Combine ginger, cinnamon sticks, cloves, cardamom, peppercorns and water in medium saucepan. Bring to a boil. Reduce heat to medium; partially cover pan and heat for ten minutes. Add tea bags; steep for five minutes. Remove tea bags. Stir in Original NESTLÉ COFFEE-MATE Half & Half and sugar. Heat through. Strain tea into teapot and pour into cups for serving. (Makes six servings).