On the odd occasion I love baking the prepared and breaded fish fillets from a box. I always make my own tartar sauce, but have had very little luck making my own version of the crunchy fillets. Campbell’s Kitchen offered a recipe for such a dish in their newsletter today:

 

Crispy Oven-Fried Fish Fillets

Vegetable cooking spray

2 C croutons, crushed

1 LB firm white fish fillets, cut into 4 pieces (cod, haddock or halibut)

1/3 C milk

1/4 C all-purpose flour

Tartar sauce

 

Preheat oven to 450°F; spray baking sheet with vegetable cooking spray. Dip the fish into milk, then coat with flour and dip into the milk again. Coat with crushed croutons. Place the fish on baking sheet and spray fish with vegetable cooking spray. Bake for ten minutes or until fish is done. Serve with tartar sauce. Serves 4.