Today for lunch I had a yen for a tuna sandwich and a bowl of pea soup. When my parents were here visiting, they brought me several cans of Habitant Pea Soup with Smoked Ham (a product of Canada, which I have never seen in any of the American grocery stores that I frequent). The soup is thick and heated without water dilution; a very hearty meal by itself with a wonderful flavor.

 

My father always adds sliced green olives to tuna, and I have acquired a taste for the mix in which I also include minced celery. Today I toasted sliced French bread and spread whipped butter on one half; on the other half I placed a thin piece of Provolone cheese, and then added the tuna. On top came romaine lettuce and pepper.

 

Combined with the pea soup and a pot of tea, the tuna sandwich was a tasty repast and highly enjoyable.