I think my mother would really like this:

Tomato Cheese Bread

1 loaf French bread

1 can (11 oz.) Campbell's® Tomato Bisque Soup

1 cup shredded sharp Cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup chopped green onions

1 tsp. garlic powder

 

Cut bread into lengthwise halves and place on baking sheet. Bake at 400° for five minutes. Mix the soup, cheeses, onions and garlic powder. Spread bread with soup mixture. Bake for five minutes or until cheese melts. Cut into slices. Serves 4.

Another winner from Campbell’s Kitchen.