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230021 Curiosities served
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Mid-Day Smorgasbord
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The heat was blistering today; even though we have central air, neither my husband nor I wanted to cook. Instead we set out a nice deli assortment on the kitchen table and created our own sandwiches. I used thin-sliced French bread and piled on thin-sliced deli chicken, mayonnaise, Swiss cheese, lettuce and sliced avocado. Nicely done, and it kept the hunger pangs at bay for the rest of the day (thanks to copious amounts of coffee).



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