Over the last week I have been putting the finishing touches on the Shenanchie’s Kitchen Cookbook, and if all goes well the electronic offering should be ready by the next site update this October. At this point in time, the cookbook is 331 pages in PDF format (Adobe Acrobat), and is 1.2 MB in size.

 

Included are most of the recipes from the old Shenanchie’s Kitchen, along with the special features about making ravioli and tamales. At the last minute I decided to add a section of measurement conversions, but little else in the way of graphics or other special features. If the cookbook becomes much larger it will be difficult to manage, and probably a rather cumbersome download.

 

I have applied for a business license so I can sell the cookbook above board, and I will make it available as an Internet download or on CD.

 

Stay tuned for more details as summer marches on…