Appetizing Muse
Shenanchie's Food Journal

Home
Get Email Updates
Shenanchie's Kitchen
Shenanchie's Cookbook
Latest News
Blog Reads
Shenanchie's Food Forum
About Shenanchie

Admin Password

Remember Me

230058 Curiosities served
Share on Facebook

Corn & Bacon
Previous Entry :: Next Entry

Read/Post Comments (1)

This recipe sounds delicious and easy to make:

Bacon-Wrapped Grilled Corn on the Cob

8 ears corn

1 pound bacon

 

Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Soak the corn with the silks removed in water for 30 minutes. This will prevent the husks from charring.

 

Preheat a grill to medium heat. Remove from the water and pat dry. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.

The dish comes from the Food Network program Paula’s Home Cooking.



Read/Post Comments (1)

Previous Entry :: Next Entry

Back to Top

Powered by JournalScape © 2001-2010 JournalScape.com. All rights reserved.
All content rights reserved by the author.
custsupport@journalscape.com