Appetizing Muse

Nicely done from Campbell’s Kitchen:

Easy Turkey Pot Pie

1 can (10¾ oz.) Campbell's® Cream of Chicken Soup

1 pkg. (about 9 oz.) frozen mixed vegetables, thawed

1 C cubed cooked turkey OR chicken

½ C milk

1 egg

1 C all-purpose baking mix

Preheat oven to 400°F. Mix the soup, vegetables and turkey in 9" pie plate. Mix the milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden. Serves 4.

Believe it or not, we are just about out of turkey from Thanksgiving. Between my husband and the dogs, they have managed to work it over quite well.




	Appetizing Muse Shenanchie's Food Journal Home Get Email Updates Shenanchie's Kitchen Shenanchie's Cookbook Latest News Blog Reads Shenanchie's Food Forum About Shenanchie Admin Password Remember Me 230137 Curiosities served Share on Facebook				2004-11-30 5:28 PM Throw it Together Previous Entry :: Next Entry Read/Post Comments (0) Nicely done from Campbell’s Kitchen: Easy Turkey Pot Pie 1 can (10¾ oz.) Campbell's® Cream of Chicken Soup 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed 1 C cubed cooked turkey OR chicken ½ C milk 1 egg 1 C all-purpose baking mix Preheat oven to 400°F. Mix the soup, vegetables and turkey in 9" pie plate. Mix the milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden. Serves 4. Believe it or not, we are just about out of turkey from Thanksgiving. Between my husband and the dogs, they have managed to work it over quite well. Read/Post Comments (0) Previous Entry :: Next Entry Back to Top