I prepared Tomato Florentine Soup for lunch today, and it was mighty tasty. I was surprised by the goodness of it because I don’t normally like cooked spinach, but the fresh leaves managed to stay firm even though I cooked them briefly with melted butter and onion before adding the soup.

 

On the side, we had grilled chicken-and mozzarella sandwiches. It’s the same premise as grilled cheese, except I used thin-sliced chicken deli meat and mozzarella cheese on the bread instead.