Okay, so tomorrow night, I'm having a Halloween party for my nieces and other kiddies. I'd do it on Sunday, but have no desire to interfere with the fun of trick-or-treating.

Anyway, for dinner, I'm serving "hand"-burgers. They're hamburgers with hand shaped buns made from pizza dough. I should also state that I'm really not much of a cook. That's usually left to my other half, but because of work, he's currently unavailable.

So, I keep rolling out my pizza dough, and it keeps shrinking. It's shrinking way, way too much. I called my dad and asked him what to do. He suggested that I make the "hands" larger than planned and just let them shrink. I tried this, but couldn't roll the dough thin enough without tearing it, so I ended up with really, really thick hands.

Is there anyone out there that can give me any tips at all? They'd really be appreciated. It's far too late in the game with all the other stuff I have to do to decide on a new creepy dinner idea. Help? Please? I'd be eternally in your debt.