Keith Snyder
Door always open.

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Critical question for all readers

It's only an hour until teatime. What kind of tea should I have on my afternoon break?
Wuyi Shan Lapsang (a less-smoky Lapsang Souchong blend)
Paris (blackcurrant, citrus)
Florence Blend (chocolate, hazelnut)
Big Red Sun (Indian/Chinese blend)
East Frisian (removes rust from hard-to-reach places)
Risheehat (grassy and light, sort of Darjeelingy)
Hao Ya "A" (way expensive, tobacco-and-chocolate-ish)
The last little bit of Hediard's Caramel Blend (can't get it in the US; Larry brought it back for me when he visited Paris)
  
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