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2014-07-03 3:31 PM
Lobster Prices 3 July 2014
Current Lobster Prices:
(as of July 3, 2014)
Chicken Lobsters: $ 5.99/lb
Medium & Large: $ 6.99/lb
Culls: $ 5.49/lb
Lobsters Available:
Saturdays, Sundays & Holidays 2 - 5 p.m.
at: The Landing, Front Street
(look for the lobster flag & white pick-up truck)
at: Marblehead Farmers' Market
(behind Middle School)
Saturday Mornings - 9 a.m. - 12 noon
At Farmers' Market from
June 15th - October 28, 2013
+ + + + + + + +
For lobsters at other times, call Paul at:
978-745-3116
Lobster Chowder Recipe
8 .. TBSP (1 stick) unsalted butter
1 .. MED. onion, chopped in 1/2-inch dice
3 .. LRG russet potatoes, peeled and cut into 1/2-inch cubes
6 .. CUPS lobster broth OR cold water
1/2 .. TSP. sea salt
1/4 .. TSP. freshly ground black pepper
2 .. CUPS cooked lobster meat, chunked.
3 .. CANS evaporated milk
1 .. TSP. dried basil
1 .. CUP milk or cream, if necessary
1. In large kettle over low heat, melt 2 TBSP butter. Add onion, stir, and cook until soft, about 5 mins. Add potatoes & 6 cps broth/water, and bring to simmer. Season with salt and pepper. Cook for about 30 mins, til potatoes begin to soften.
2. In a lrg skillet over med. high heat, melt 2 TBSP butter. Add about 1/3rd of the lobster & saute for about a minute or so. Set aside. Repeat w/remaining lobster & butter.
3. Add lobster to onion/potato mixture; stir over med. heat. Add canned milk & basil, to taste, adjust seasoning w/add'l salt & pepper. If too thick, add milk or cream.
Serves 12
Lobsters caught locally daily
by Paul Crowell, Lobsterman
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