Electric Grandmother

So, amidst everything else, life goes on. Tonight there is a picnic for Avi's school and I'm bringing Chocolate Pecan Haystacks:

1 14-ounch can sweetened condensed milk
3 ounces gluten-free unsweetened chocolate
1 tsp. vanilla
Few grains salt
2 cups shredded coconut
1 cup chopped pecans

Preheat oven to 350 degrees. In a saucepan, heat the milk and chocolate over low heat until the chocolate melts, stirring frequently. Remove from heat; stir in the vanilla, salt, coconut, and pecans. Drop teaspoonfuls of the mixture on a greased cookie sheet. Bake 10 minutes. Makes 40 cookays.

From the Wheat-Free, Gluten-Free Dessert Cookbook by Connie Sarros

Yeah, they totally suck.

electricgrandmother Electric Grandmother Maggie Croft's Personal Journal young spirit, wire-wrapped spark electric grandmother arc against the night -- Lon Prater
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Previous Entry :: Next Entry Read/Post Comments (5) Share on Facebook		2008-04-11 2:20 PM another gluten-free cookay recipe So, amidst everything else, life goes on. Tonight there is a picnic for Avi's school and I'm bringing Chocolate Pecan Haystacks: 1 14-ounch can sweetened condensed milk 3 ounces gluten-free unsweetened chocolate 1 tsp. vanilla Few grains salt 2 cups shredded coconut 1 cup chopped pecans Preheat oven to 350 degrees. In a saucepan, heat the milk and chocolate over low heat until the chocolate melts, stirring frequently. Remove from heat; stir in the vanilla, salt, coconut, and pecans. Drop teaspoonfuls of the mixture on a greased cookie sheet. Bake 10 minutes. Makes 40 cookays. From the Wheat-Free, Gluten-Free Dessert Cookbook by Connie Sarros Yeah, they totally suck. Read/Post Comments (5) Previous Entry :: Next Entry Back to Top