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2008-06-15 3:47 PM some things related to theology Read/Post Comments (0) |
(1)
This morning's sermon was co-delivered by my minister and her husband. Part of it appeared in yesterday's Tennessean: Parenting is all about partnership (2) Gail and Jim also co-read the benediction, a Judy Chicago poem. Over the years, Jim has frequently worked as a handyman: at the line "And then compassion will be wedded to power," he said, "I always want to read that as "welded to power." Gail responded, "It still makes sense..." (3a) I started learning how to play the piano when I was six. If I think of myself as someone who's played the piano for over thirty years, that depresses me, because I'm not good at it, period. If I remind myself that I only routinely practiced during the first ten of those years - and I specifically use the word "routinely" rather than "regularly" or "actively" - it doesn't sound quite as bad, but it's still depressing. So then I have to remind myself that it doesn't matter - what matters is that I'm a smarter and more patient musician now, and while I don't yet have the chops to do right by the sounds I'm striving to create (and in some instances, never will - I'm still in the process of making peace with my physical limitations, never mind the what-I-want vs. what-I-feel-I-ought-to-want boondoggle) -- while it's maddening to feel so bloody inadequate so bloody often, there's also the thrill of finally (however belatedly) getting things that were completely outside of my clue-range before - the sheer excitement of hearing and playing and singing things that had always been in the texts and the notes, but which I hadn't had the wit to pay attention to when I first encountered them years ago. (3b) Something about there being (at least) seventeen types of radishes to be grown tickles me, as does this this man's claim "that he lay awake wondering how to grow a better radish." (New York Times 6/14) (3c) In a similar vein, there's a sushi chef in my neighborhood who recently discussed with interviewer Jennifer Justus how making perfect rice can be the most difficult sushi task. Too much water can cause the rice to break, but too little water leaves it hard. Even after nearly 10 years of experience, it's a practice [Hide] Watanabe continues to try to master. (4) From Lois McMaster Bujold's Shards of Honor [names redacted to avoid spoilers]:
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