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2009-10-14 10:52 PM the windfall apples the horses ate Read/Post Comments (0) |
Pleasures:
For the dinner, I put a tall vase of sunflowers as the centerpiece, and smaller vases of yellow rosebuds in the bathroom and on the sideboard. For appetizers, I stuffed mushrooms (onion, mushroom, and ricotta filling) and set out bowls of cherry tomatoes and gherkins while the BYM put the chips and hummus into serving dishes and was in charge of serving the wine (a couple of sauvignon blancs from New Zealand). For the main meal, I cooked shrimp grits and roasted asparagus with thyme. For dessert, we brewed two cups of decaf and two cups of Yuzu Temple, and served those with chocolate cupcakes from Sweet 16th. Read/Post Comments (0) Previous Entry :: Next Entry Back to Top |
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