I'm a writer, publishing both as SJ Rozan and, with Carlos Dews, as Sam Cabot. (I'm Sam, he's Cabot.) Here you can find links to my almost-daily blog posts, including the Saturday haiku I've been doing for years. BUT the blog itself has moved to my website. If you go on over there you can subscribe and you'll never miss a post. (Miss a post! A scary thought!) Also, I'll be teaching a writing workshop in Italy this summer -- come join us! |
||
:: HOME :: GET EMAIL UPDATES :: MY EVENTS :: MY WEBSITE :: "LIKE" MY FACEBOOK AUTHOR PAGE :: "LIKE" SAM CABOT'S FACEBOOK AUTHOR PAGE :: MY PHOTOS :: MY TWITTER :: MY BOOKS :: ASSISI WRITING WORKSHOP :: NEVER TOO LATE BASKETBALL :: EMAIL :: | ||
Read/Post Comments (3) |
2014-08-06 1:02 PM I've been asked about the food In Italy, so much seems to be about the food. Sitting over it, talking while it's prepared and consumed, the presentation of it, and the food itself. So here it is.
breakfast the kreloff boys enjoy a coffee fruit still life on my windowsill my pizza lynn's pizza risotto salad at dinner tea in my room Read/Post Comments (3) Previous Entry :: Next Entry Back to Top |
© 2001-2010 JournalScape.com. All rights reserved. All content rights reserved by the author. custsupport@journalscape.com |