Jeff Findel's
Pastrami On Wry


Why are foods so salty? And other irritants…
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Mood:
Damn Ants! Get the hell outa here!

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Good lord, why is restaurant food so salty? I know, I am the one that had the idea to serve deep fried hot pockets, but should mashed potatoes make your tongue burn?

I’m not one of those idiots that puts extra salt on their food and then complains, I’m one of those idiots that shrivels up like a slug after ingesting a slice of garlic bread made by chef salts-a-lot. I feel like I’m a celebrity taster on Iron Chef where the special ingredient is salt. No I’m not the tittering, vacuous Japanese actress, I’m more like the fat politician guy who kisses the Iron Chef’s ass but ends up voting for the challenger anyway.

Anyway, stupidity aside,
So I’m pale but since I’m getting married shortly I’ve decided to get a bit of a tan.

Take that, neighbors!

So next time you see a dude lying in the grass naked, getting bit by ants, ask him if he’s reading “The Man Who Japed” by Phillip K. Dick.

Cause that could be quite a coincidence…


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