Shakespeare's Sister

I've promised recipes and will keep up my end of the bargain. This is sure to get the entire family's mouth watering and is a quickie to fix!!

RED SNAPPER TERIYAKI

Oil (whatever kind works for you)
Red Snapper (1 Filet per person)
1 Bunch of Asparagus
Bag of Jasmine Rice (Frozen Bags in Wholefoods are fabulous!)
Teriyaki Baste/Glaze
Salt/Pepper to Taste

1 - Heat pan with a dash of oil
2 - Add Red Snapper: Heat 2 min. on each side
3 - Add Asparagus to pan: Cook till crisp
4 - Add 1/2 C Teriyaki Baste. Cook until Hot.
5 - Heat enough servings of Jasmine Rice.
6 - Add salt/pepper to taste
7 - Serve while fantastic!
8- Goes great with Pinot Grigio!

HAPPY MOTHERS DAY! MY BUNNY MADE ME BLUEBERRY PANCAKES IN THE SHAPES OF BUNNIES. :)

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2006-05-14 3:06 PM Snappy Dish for Mothers Day Previous Entry :: Next Entry Read/Post Comments (0) Share on Facebook	I've promised recipes and will keep up my end of the bargain. This is sure to get the entire family's mouth watering and is a quickie to fix!! RED SNAPPER TERIYAKI Oil (whatever kind works for you) Red Snapper (1 Filet per person) 1 Bunch of Asparagus Bag of Jasmine Rice (Frozen Bags in Wholefoods are fabulous!) Teriyaki Baste/Glaze Salt/Pepper to Taste 1 - Heat pan with a dash of oil 2 - Add Red Snapper: Heat 2 min. on each side 3 - Add Asparagus to pan: Cook till crisp 4 - Add 1/2 C Teriyaki Baste. Cook until Hot. 5 - Heat enough servings of Jasmine Rice. 6 - Add salt/pepper to taste 7 - Serve while fantastic! 8- Goes great with Pinot Grigio! HAPPY MOTHERS DAY! MY BUNNY MADE ME BLUEBERRY PANCAKES IN THE SHAPES OF BUNNIES. :) Read/Post Comments (0) Previous Entry :: Next Entry Back to Top
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