Good morning! This is a must do for any sports fan! I named it the Super Sunday Mac & Cheese and it's perfect for partaking with an awesome game. I think most of you know of my obsession with cheese and equal obsession with beer and cheese. However, this recipe can also be made without the beer for the kiddies.

SUPER SUNDAY MAC & CHEESE

2 C Elbow Macaroni
2 C Shredded Cheddar Cheese
1/2 C Buttermilk
3 T Butter
1/2 tsp Mustard
1/2 C favorite beer
1 tsp red pepper flakes
1/2 C Breadcrumbs
2 Hot Dog Links or Chorizo Sausage
Salt and pepper to taste

To start, you will need 1 small pot and one small pan. In the small pot, boil the water, add 1/2 tsp of salt to water. Once boiled, add macaroni. Boil for 5-7 minutes. While boiling, slice up horizontally your hot dogs or chorizo. In the pan, add 1 tsp of butter and let it coat the pan. Once melted, add the hot dogs and stir continously until slightly charred on both sides. Remove the pasta from heat and drain in a collander. Give it a quick wash. Remove the hot dogs from heat and add to the pasta in the collander. You no longer need the pan. In the existing pot, Add 2 tsp of butter and being to melt. Add the buttermilk, cheese and mustard to the pot. Stirring continously with heat on low. After 3 minutes, add the beer, keep stirring for another 2 minutes. Turn off the heat. Pour the pasta and meat from the collader into the pot and stir all of this beautiful madness together. Add the red pepper flakes for an extra kick! Transfer to a small serving bowl. Add breadcrumbs to the top. Serve immediately.


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