:::I will probably include this recipe in the upcoming (April) vegan page at Shenanchie’s Kitchen:

 

Chili-Cheese Tortilla Roll-Ups

12 tortillas (6”)

1 package (8 oz.) grated cheddar cheese (or sub with cheddar-style soy cheese)

1 can (4 oz.) chopped green chilies, hot or mild to preference

 

Preheat oven to 400° F. Arrange the tortillas in a flat single layer on two lightly oiled baking sheets. Sprinkle the cheese evenly over the entire surface of each tortilla. Using a teaspoon, place a thin strip of green chilies down the center of each. Bake tortillas for five minutes, or until the cheese melts. Remove each tortilla to a serving plate with a wide spatula, and then roll up. Serve hot.