Saturday night I prepared the recipe Creamy Pork Sauté, and it turned out rather well. The meat remained tender, and the combination of fresh sliced celery and cream of celery soup was delicious. I also made two types of vegetables (green beans for my husband, asparagus for me), and we had sticky white rice with a bit of whipped butter on the side.

 

As we ate, I thought of other variations in which the dish would be good: using fresh broccoli flowerets with cream of broccoli soup; fresh sliced mushrooms with cream of mushroom soup, and sliced green and red peppers with cream of tomato soup.