I'm on a roll this weekend - two recipes down, one to go:

Tomato-Cheese Bread: Very tasty, but a bit thick and heavy. One piece will do you!

Carrot-Potato Cake: Lovely bit of food - I left out the raisins and added chopped walnuts; I used four real eggs rather than one cup of egg substitute and I cut the sugar to ¾ C from of 1½ cups. No frosting on my cake, either.

I also cooked dinner for my husband, something I'm not fond of doing on the weekends (or most other days, for that matter). We enjoyed breakfast sausages and nice helpings of Uncle Mike's Spuds (a particular delight that has been in my family for years). I tried to be kind, despite having to wash up dishes on four separate occasions today. For the last meal of the day, however, my husband returned the kindness and did the supper dishes. It was my plan to also rustle up some Special K cookies tomorrow, but I think I've had my fill of the kitchen for a few days.