The other day I decided to experiment with my salad ingredients – there are only a few ways I like a luncheon bowl of greens, but this can also become tiring (day after day). I spread out Italian-based salad blend on a plate, and added a chicken salad concoction I prepared as I went along:

Italian salad blend lettuce

1 can Hormel chicken (5 oz.), drained

4 baby carrots, sliced

1 green onion, sliced

10 green olives, sliced

½ C frozen broccoli, steam-cooked

1 slice provolone cheese, torn into pieces

Mayonnaise

Pinch of Kosher salt

Because of the mayo, I didn’t use a salad dressing. I mixed the chicken with all of the ingredients, aside from the broccoli, and spread it out evenly on top of the lettuce. I placed the broccoli pieces in a circle around the salad, and had myself quite a meal. Even my McDonald’s-loving-husband enjoyed a bite or two. I’ll convert him yet…