Appetizing Muse

I�ve never made Chicken Cordon Bleu at home before (having only eaten it at restaurants), but with this recipe from Campbell�s Kitchen I might just give it a try.

Shortcut Chicken Cordon Bleu

1 TBS butter OR margarine

4 boneless chicken breast halves

1 can (10� oz.) Campbell's� Cream of Chicken Soup (or Fat-free variety)

2 TBS water

2 TBS Chablis or other dry white wine

� C shredded Swiss cheese

� C chopped cooked ham

4 C hot cooked medium egg noodles

Heat the butter in skillet; add chicken and cook until browned. Add soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat for five minutes or until done. Serve with noodles. (Four servings).

How easy is that?




	Appetizing Muse Shenanchie's Food Journal Home Get Email Updates Shenanchie's Kitchen Shenanchie's Cookbook Latest News Blog Reads Shenanchie's Food Forum About Shenanchie Admin Password Remember Me 230033 Curiosities served Share on Facebook				2004-07-29 7:26 PM Shortcut Cooking Previous Entry :: Next Entry Read/Post Comments (1) I�ve never made Chicken Cordon Bleu at home before (having only eaten it at restaurants), but with this recipe from Campbell�s Kitchen I might just give it a try. Shortcut Chicken Cordon Bleu 1 TBS butter OR margarine 4 boneless chicken breast halves 1 can (10� oz.) Campbell's� Cream of Chicken Soup (or Fat-free variety) 2 TBS water 2 TBS Chablis or other dry white wine � C shredded Swiss cheese � C chopped cooked ham 4 C hot cooked medium egg noodles Heat the butter in skillet; add chicken and cook until browned. Add soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat for five minutes or until done. Serve with noodles. (Four servings). How easy is that? Read/Post Comments (1) Previous Entry :: Next Entry Back to Top