Appetizing Muse Shenanchie's Food Journal 230039 Curiosities served |
2004-08-03 6:32 PM Zucchini Tempura Previous Entry :: Next Entry Read/Post Comments (1) My husband brought home two more large zucchini a few days ago, courtesy of his co-worker with a vegetable and herb garden. Not wanting to make zucchini bread or another pasta dish, I decided to prepare zucchini tempura instead. Normally, I would use tempura batter mix from a package and a variety of vegetables (such as zucchini, carrots, sweet potatoes, green peppers, mushrooms and onions).
However, since we aren’t grocery shopping until Saturday and I only had zucchini on hand, my choices narrowed considerably. I used a recipe from Fisherman Express for the tempura batter, making my own changes to suit the needs of the dish. The batter came out a bit thin making it less adhesive, so I included the addition of flour to the recipe. The sauce is my own recipe, one I’ve made for years, but I’m sure there are many more like it floating around the culinary web.
Zucchini Tempura was lunch and dinner in my house today – I’m not complaining because I adore tempura (whether it’s on vegetables or seafood). However, next time I plan to have a larger selection of vegetables. Sweet potato and carrot tempura remain my favorites. Read/Post Comments (1) Previous Entry :: Next Entry Back to Top |
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