This sounds nice and cool…

Caribbean Summer Salad

¼ C orange juice

2 TBS lime or lemon juice

1 TBS honey (leave out for me – I’m allergic)

1 TBS McCormick® Minced Onions

1 tsp. McCormick® Thyme Leaves

½ tsp. McCormick® Ground Allspice

½ tsp. McCormick® Season-All® Seasoned Salt

1/8 teaspoon McCormick® Ground Red Pepper

2 medium nectarines or peaches, pitted and cut in 1/2-inch cubes

2 C whole kernel corn (about 3 ears grilled corn, cut from cob)

1 can (15 ounces) black beans, drained and rinsed

¼ C finely chopped celery

 

In large bowl, blend orange juice, lime juice, honey and seasonings. Thoroughly mix in fruit and vegetables. Serve immediately or chill up to 4 hours.

The recipe is from McCormick, as if you couldn’t guess.