Appetizing Muse

I might take a stab at this dish on Saturday - another winner from Campbell�s Kitchen:

Garlic Mashed Potatoes & Beef Bake

1 LB ground beef

1 can (10� oz.) Campbell's� Cream of Mushroom with Roasted Garlic Soup

1 TBS Worcestershire sauce

1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed

2 C water

3 TBS margarine OR butter

� C milk

2 C Idahoan� Original Mashed Potatoes

Cook the beef in skillet until browned; pour off fat. Mix the beef, � can soup, Worcestershire and vegetables in 2-qt. shallow baking dish. Mix the water, margarine and remaining soup in saucepan; heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes; spoon potatoes over beef mixture. Bake at 400� F for twenty minutes or until hot. Serves four.

The recipe above is supposed to be a variation of Shepherd�s Pie, which I have made for years from a dish prepared by my mother. Actually, in the good old days of 2000, the following recipe was the first dish to appear on the original Shenanchie�s Kitchen:

Shepherd's Pie

The Canadian way, from Joyce O'Toole

1 LB. lean hamburger

� onion, peeled and minced

1 can (approximately 15 oz.) creamed corn

3 to 4 potatoes, peeled, cleaned and cooked

1/3 C milk

2 TBS. butter

Salt and pepper to taste

� C cheddar cheese, grated

In a skillet, cook the hamburger with the minced onion; drain. Spread the cooked hamburger and onion evenly on the bottom of a lightly greased baking or casserole dish. Pour the creamed corn on top of this, spreading evenly. Peel, clean and quarter the potatoes; cook in a pot of boiling water until tender and then drain. (Potatoes can also be cooked in a microwave). In a bowl, mash the potatoes with butter and milk, add the salt and pepper. Spread the mashed potatoes evenly over the top of the creamed corn layer (similar to icing a cake). Sprinkle cheddar cheese on top. Bake covered with foil at 350� until heated through, and cheese is melted. Cut into squares and serve.

My husband doesn�t care for my version of Shepherd�s Pie, so I make it for myself now and then.




	Appetizing Muse Shenanchie's Food Journal Home Get Email Updates Shenanchie's Kitchen Shenanchie's Cookbook Latest News Blog Reads Shenanchie's Food Forum About Shenanchie Admin Password Remember Me 230087 Curiosities served Share on Facebook				2004-09-29 7:47 AM Shepherd�s Fare Previous Entry :: Next Entry Read/Post Comments (0) I might take a stab at this dish on Saturday - another winner from Campbell�s Kitchen: Garlic Mashed Potatoes & Beef Bake 1 LB ground beef 1 can (10� oz.) Campbell's� Cream of Mushroom with Roasted Garlic Soup 1 TBS Worcestershire sauce 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed 2 C water 3 TBS margarine OR butter � C milk 2 C Idahoan� Original Mashed Potatoes Cook the beef in skillet until browned; pour off fat. Mix the beef, � can soup, Worcestershire and vegetables in 2-qt. shallow baking dish. Mix the water, margarine and remaining soup in saucepan; heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes; spoon potatoes over beef mixture. Bake at 400� F for twenty minutes or until hot. Serves four. The recipe above is supposed to be a variation of Shepherd�s Pie, which I have made for years from a dish prepared by my mother. Actually, in the good old days of 2000, the following recipe was the first dish to appear on the original Shenanchie�s Kitchen: Shepherd's Pie The Canadian way, from Joyce O'Toole 1 LB. lean hamburger � onion, peeled and minced 1 can (approximately 15 oz.) creamed corn 3 to 4 potatoes, peeled, cleaned and cooked 1/3 C milk 2 TBS. butter Salt and pepper to taste � C cheddar cheese, grated In a skillet, cook the hamburger with the minced onion; drain. Spread the cooked hamburger and onion evenly on the bottom of a lightly greased baking or casserole dish. Pour the creamed corn on top of this, spreading evenly. Peel, clean and quarter the potatoes; cook in a pot of boiling water until tender and then drain. (Potatoes can also be cooked in a microwave). In a bowl, mash the potatoes with butter and milk, add the salt and pepper. Spread the mashed potatoes evenly over the top of the creamed corn layer (similar to icing a cake). Sprinkle cheddar cheese on top. Bake covered with foil at 350� until heated through, and cheese is melted. Cut into squares and serve. My husband doesn�t care for my version of Shepherd�s Pie, so I make it for myself now and then. Read/Post Comments (0) Previous Entry :: Next Entry Back to Top