I put together the Ginger Pumpkin Cheesecake this afternoon, and it is now setting up nicely in the refrigerator. My husband eyed the dessert with interest, but I told him “not until tomorrow.” The cheesecake was easy to prepare, and the coup de grâce will be the addition of the whipped topping and pecans when served.

 

Tomorrow morning will see the turkey in the oven, and then it will be my job to baste the bird and prepare the rest of the side dishes as my husband catches some sleep.

 

Happy Thanksgiving to one and all!