rhubarb 2412198 Curiosities served |
2012-04-07 8:36 AM The First Item on the Shelf Previous Entry :: Next Entry Read/Post Comments (5) Don't take the first item on the shelf. Or the top item from a layer of produce.
Time and again, I have learned that lesson the hard way. The first (or top) item is often bruised, pinched, or has been shoplifted out of the box. Yesterday I went to buy a lipstick (one every two years, whether I need it or not) and when I got home, I discovered that the plastic case had been opened and the lipstick removed. Drat. Another unnecessary trip back to the store? No, for such a small item, not worth it. This is not the first time, nor is it the only store. When I buy produce, I often discover that the top one or two items have had someone's gouge (from a fingernail, checking ripeness? or vandalism?) or a bruise. I find sealed ready-made lunch salads opened. Blister packs missing one or two tablets. I was behind a young man and his mother the other day and saw them open a bag of cookies and eat a couple, right there in the store, mom shielding him while he ate, then re-folding the bag and putting it back on the shelf. I stepped up and offered to buy the cookies for him if they couldn't afford them, and they were irate that I was inferring that they were poor. He had scarfed down all the samples from the sample table earlier, so I thought he might truly be hungry. And so on. I don't know if this is just a local phenomenon, or whether it is widespread, but it is quite annoying. No wonder prices are high. I try to remember to reach behind or underneath the top items and to check that it hasn't been tampered with, but sometimes I'm in a rush and I forget. Botheration. Read/Post Comments (5) Previous Entry :: Next Entry Back to Top |
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